Aim: The goal of the current study was to assess the anti-diabetic effect of the phytochemical bioactive components from Syzygium cumini seed extract.

Methods: The phytochemical screening of Ethanoloic Extract of Syzygium Cumini (EESC) revealed a significant level of steroids and flavonoids in the seed extract and assesed the antidiabetic and antihyperlipidemic activity.

Results: The extract shows a dose-dependent glucose reduction and antioxidant. The results indicated that the antidiabetic activities of ethanoloic extract of Syzygium cumini (EESC) are caused by a substantial number of flavonoids, which are supported by a stronger antioxidant and antidiabetic activity.